Indulge in your lemon pie cravings with this uplifting herbal tea featuring real lemon peel, glow-booster rooibos, creamy coconut and vanilla bean. Juicy and antioxidant-rich superfood camu camu puts an extra spring in your step. Try me with a hit of honey and frothed milk for a dreamy lemon meringue tea latte.
 
Key Benefits: GUT LOVING + ANTIOXIDANTS
 
When to Steep: As a part of your daily wellness ritual. At brunch or afternoon tea. As as swap for your afternoon coffee. To stay grounded and de-stress throughout the day. A sugar-free treat after dinner.
 
How to Enjoy:
Straight Up - Steep 1 tsp tea in 1 cup of boiling water for at least 5 minutes. Sweeten to taste.
Lemon Meringue Tea Latte - Steep 2 teaspoons of tea in ¾ cup of boiling water for 5 minutes. Sweeten to taste. Top with ¾ cup frothed or hot milk. Sip and bliss out!
 
Made in Canada
 
Ingredients: Raspberry Pieces, Strawberry Pieces, Elderberry*, Hibiscus*, Rosehips*, Rose Petals*, Green Rooibos*, Raspberry Leaf*, Vanilla Bean*, Pink Himalayan Sea Salt (*Organic)
 
Shelf life: 24–36 months
Storage: Shelf-stable